BœUf Larmes Du Tigre

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bœuf Larmes du Tigre. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bœuf Larmes du Tigre is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Bœuf Larmes du Tigre is something that I've loved my entire life.

Many things affect the quality of taste from Bœuf Larmes du Tigre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bœuf Larmes du Tigre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bœuf Larmes du Tigre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bœuf Larmes du Tigre estimated approx 3 min.

To begin with this recipe, we must prepare a few components. You can have Bœuf Larmes du Tigre using 15 ingredients and 7 steps. Here is how you can achieve it.

Une succulente recette thaï, toute en fraîcheur !

#recettethai #thairecipe #larmesdutigre #boeufthaï

Ingredients and spices that need to be Make ready to make Bœuf Larmes du Tigre:

1. 4 pièces de bœuf, ici j’ai pris du faux filet
2. Pour la marinade :
3. 1 gousse d’ail écrasée
4. 3 CS sauce huître
5. 3 CS sauce soja
6. Pour la sauce :
7. 1 CS sauce fish
8. 2 CS sauce de pâte de tamarin
9. 2 CS jus de citron vert
10. 2 CS sucre de palme écrasée au pillon
11. 2 CS coriandre ciselée
12. 1 CS civette ciselée
13. 2 CS d’échalotes hachées
14. 2 CS riz gluant
15. 1 cc flocon de piments 🌶

Instructions to make to make Bœuf Larmes du Tigre

1. Préparer la marinade en mélangeant les ingrédients et laisser mariner la viande pendant 2 heures au frigo.
2. Faire tremper environ 1 CS de pâte de tamarin en la recouvrant d’eau chaude pendant 10 minutes. Écraser la pâte entre vos doigts pour faire ressortir le plus de sucs possibles dans l’eau. En récupérer 2 CS.
3. Faire griller dans une poêle chaude, sans matière grasse, le riz gluant pendant quelques minutes. Remuez tout le temps pour éviter qu’il ne brûle. Mixer le riz après cuisson pour le réduire le plus possible en poudre (voir semoule, c’est bon aussi) et récupérer 2 CS.
4. Mélanger la sauce de tamarin, avec la poudre de riz et tous les autres ingrédients de la sauce.
5. Faire chauffer une poêle sans matière grasse et faire snacker rapidement la viande de chaque côté. La cuisson est très rapide, juste colorer la viande de chaque côté mais cela doit être bien saignant au centre.
6. Après cuisson, découper de fines tranches de viande et parsemer par dessus la sauce.
7. Servir avec salade et concombre 🥒.

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Bœuf Larmes du Tigre. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!