Pain Libanais/Pain Pita 🌾

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pain libanais/pain pita 🌾. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pain libanais/pain pita 🌾 is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Pain libanais/pain pita 🌾 is something that I've loved my entire life.

Many things affect the quality of taste from Pain libanais/pain pita 🌾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain libanais/pain pita 🌾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain libanais/pain pita 🌾 is 8 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain libanais/pain pita 🌾 estimated approx 30 min (+ -).

To begin with this particular recipe, we have to prepare a few components. You can cook Pain libanais/pain pita 🌾 using 5 ingredients and 6 steps. Here is how you can achieve that.

#pain #recetteorientale

Ingredients and spices that need to be Prepare to make Pain libanais/pain pita 🌾:

1. 500 g farine
2. 1 cs levure boulangère
3. 1 cc sel
4. 2 cs d'huile d'olive
5. 300 ml d'eau tiède

Instructions to make to make Pain libanais/pain pita 🌾

1. Versez tout les ingrédients dans la cuve du pétrin et pétrissez pendant 10 min.
2. Ensuite formez une boule, couvrez et laissez pousser.
3. Ensite dégagez la pâte, façonnez un boudin et divisez la pate en 8 pièces.
4. Couvrez avec un torchon et laissez reposer 10 minutes ensuite farinez le plan de travail et étalez avec le rouleau a pâtisserie en forme de galette de 3 a 5 mm d'épaisseur.
5. Cuire sur une poêle chaude des deux côtés, retournez tout les 10 secondes.
6. Enfermez le pain dans un torchon et couvrez et ainsi de suite jusqu'à épuisement de pâte.

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So that is going to wrap this up with this special food Steps to Make Favorite Pain libanais/pain pita 🌾. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!