Rouler Aux éPinards Saumon Fumé

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Rouler aux épinards saumon fumé. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rouler aux épinards saumon fumé is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Rouler aux épinards saumon fumé is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Rouler aux épinards saumon fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rouler aux épinards saumon fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rouler aux épinards saumon fumé is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Rouler aux épinards saumon fumé using 5 ingredients and 2 steps. Here is how you can achieve it.

roulés aux épinards et saumon fumé🌱(recette diet
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préparation :

Ingredients and spices that need to be Make ready to make Rouler aux épinards saumon fumé:

1. 250 g d’épinards surgelés
2. 2 œufs
3. 2 à 3 tranches de saumon
4. 3 cas fromage frais au choix
5. (parmesan) (sel)/ poivre

Steps to make to make Rouler aux épinards saumon fumé

1. Sortez les épinards du congélateur et laissez-les décongeler. Battez les oeufs et ajoutez-y les épinards. Salez et poivrez puis versez dans un moule rectangulaire en silicone ou sur une plaque avec papier sulfurisé former un rectangle.
   Enfournez pour 15 minutes à 180°C. A la sortie du four démoulez et laissez tiédir 10 minutes.
2. Tartinez de fromage frais + parmesan. Garnissez de saumon fumé.
   Roulez bien serré et enveloppez de film alimentaire. Réservez au réfrigérateur pendant 1 nuit. Avant de servir, retirez le film alimentaire et coupez en tranches.

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