PoêLéE Choux De Bruxelles, Pommes De Terre, Champignons, Jambon

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Poêlée choux de Bruxelles, pommes de terre, champignons, jambon. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Poêlée choux de Bruxelles, pommes de terre, champignons, jambon is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Poêlée choux de Bruxelles, pommes de terre, champignons, jambon is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Poêlée choux de Bruxelles, pommes de terre, champignons, jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée choux de Bruxelles, pommes de terre, champignons, jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlée choux de Bruxelles, pommes de terre, champignons, jambon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée choux de Bruxelles, pommes de terre, champignons, jambon estimated approx 30 min.

To begin with this particular recipe, we must prepare a few components. You can have Poêlée choux de Bruxelles, pommes de terre, champignons, jambon using 5 ingredients and 6 steps. Here is how you can achieve it.

#mars

Ingredients and spices that need to be Take to make Poêlée choux de Bruxelles, pommes de terre, champignons, jambon:

1. 300 g choux de Bruxelles
2. 1 barquette de champignons de Paris
3. 5 pommes de terre
4. 1 barquette de des de jambon
5. Huile d'olive

Steps to make to make Poêlée choux de Bruxelles, pommes de terre, champignons, jambon

1. Éplucher, laver et couper en petits morceaux les pommes de terre, les faire cuire pendant 20 min.
2. Couper la queue des choux de Bruxelles, laver et couper en 2, les faire cuire pendant 20 min avec du pain et du sel.
3. Ciseler l'oignon et les champignons, les faire revenir avec un peu d'huile d'olive à la poêle
4. Ajouter les dés de jambon
5. Puis intégrer les pommes de terre et les choux de Bruxelles, une fois cuit. Faites revenir avec l'ensemble.
   Bon appétit !
6. Pour l'assaisonnement, vous pouvez rajouter du sel, du poivre et des champignons séchés (c'est en option, selon votre convenance).

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So that's going to wrap this up for this exceptional food How to Make Homemade Poêlée choux de Bruxelles, pommes de terre, champignons, jambon. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!