Poireaux Jambon BéChamel En Gratin 🥬
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Poireaux jambon béchamel en gratin 🥬. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Poireaux jambon béchamel en gratin 🥬 is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Poireaux jambon béchamel en gratin 🥬 is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Poireaux jambon béchamel en gratin 🥬, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poireaux jambon béchamel en gratin 🥬 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poireaux jambon béchamel en gratin 🥬 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poireaux jambon béchamel en gratin 🥬 estimated approx 1h.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Poireaux jambon béchamel en gratin 🥬 using 8 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Poireaux jambon béchamel en gratin 🥬:
- 4 blancs de poireaux
- 1 cube bouillon pot au feu
- Sel, poivre
- 4 tranches de jambon blanc
- Farine
- Lait
- Beurre
- Gruyère râpé
Instructions to make to make Poireaux jambon béchamel en gratin 🥬
- Faites cuire vos blancs de poireaux dans une eau frémissante avec un cube bouillon de pot au feu
- Préparez votre béchamel. Faire fondre votre beurre, ajoutez la farine tout en remuant. Ajoutez un peu de lait et ne cessez pas de mélanger. Ajoutez 3 louches de bouillon. Mélangez jusqu'à épaississement. Salez et poivrez.
- Egouttez vos poireaux puis enroulez les de jambon Blanc.
- Disposez les dans un plat à gratin, versez la béchamel par dessus. Parsemez de gruyère râpé.
- Au four 25/30min à 200°
- Accompagnez les d'une salade composée par exemple
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So that is going to wrap it up with this special food Recipe of Speedy Poireaux jambon béchamel en gratin 🥬. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!