Gratin Saumon éPinards

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Gratin saumon épinards. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gratin saumon épinards is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Gratin saumon épinards is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gratin saumon épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin saumon épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin saumon épinards is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin saumon épinards estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gratin saumon épinards using 9 ingredients and 7 steps. Here is how you can achieve that.

#fevrier

Ingredients and spices that need to be Prepare to make Gratin saumon épinards:

1. 600 g saumon
2. 600 g d'épinards
3. 75 g Gruyère râpé
4. 40 cl Lait
5. Muscade
6. Poivre
7. Sel
8. 70 g Beurre
9. 70 g Farine

Instructions to make to make Gratin saumon épinards

1. Mettre le saumon dans une poêle côté peau et faire cuire à l'étouffée pendant 10 minutes
2. Équeuter et laver les épinards. Les mettre à cuire dans de l'eau bouillante salée pendant 5 minutes
3. Prélever la chair du saumon et l'émietter dans un plat
4. Égoutter les épinards et les mettre sur le saumon
5. Faire une béchamel avec le beurre, la farine et le lait. Saler, poivrer et mettre une pincée de muscade
6. Mettre la béchamel sur les épinards et parsemer le gruyère rapé dessus
7. Enfourner à 180 ° C pendant 20 minutes en position grill

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So that is going to wrap it up for this special food Recipe of Speedy Gratin saumon épinards. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!