Falafels De Pesto Vert

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Falafels de pesto vert. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Falafels de pesto vert is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Falafels de pesto vert is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Falafels de pesto vert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falafels de pesto vert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falafels de pesto vert is 6 personnes (5 falafels / personne). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falafels de pesto vert estimated approx 20min de préparation, 25min de cuisson.

To get started with this particular recipe, we must prepare a few components. You can have Falafels de pesto vert using 3 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Falafels de pesto vert:

1. 375 g pois chiches secs Omie
2. 180 g soit 1 pot de pesto vert Omie
3. 190 g soit 1 pot de sauce tomate texture fluide Omie

Steps to make to make Falafels de pesto vert

1. Faites tremper la veille les pois-chiches dans de l’eau. Egouttez-les avant de commencer à cuisiner.
2. Préchauffez le four à 210°C.
3. Mixez les pois chiches jusqu’à obtenir une texture entre la pâte et la semoule. Ajoutez le pesto puis mélangez.
4. Laissez reposer au frais pendant 30 minutes.
5. Formez des petites boules de la taille d’une balle de ping-pong. Répartissez-les sur une plaque recouverte de papier cuisson.
6. Enfournez à four chaud pendant 25 minutes.
7. Servez tiède avec la sauce tomate.
8. Note : Ici, il est réalisé une cuisson au four pour obtenir une recette plus saine. A savoir que les falafels sont traditionnellement cuits en friture. Il est également possible de réaliser la cuisson à la poêle avec un fond d’huile.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Falafels de pesto vert. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!