Dolma Ou LéGumes Farcis 🍴
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Dolma ou légumes farcis 🍴. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dolma ou légumes farcis 🍴 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Dolma ou légumes farcis 🍴 is something which I have loved my whole life.
Many things affect the quality of taste from Dolma ou légumes farcis 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dolma ou légumes farcis 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dolma ou légumes farcis 🍴 is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dolma ou légumes farcis 🍴 estimated approx 1h30 (+ -).
To begin with this recipe, we have to first prepare a few ingredients. You can have Dolma ou légumes farcis 🍴 using 18 ingredients and 13 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Dolma ou légumes farcis 🍴:
- 500 g pommes de terre moyennes
- 500 g tomates
- 500 g courgettes
- 1 oignon moyen émincé
- Poivre
- Cannelle
- Sel
- 1 cs beurre
- 1 cs d'huile
- Farce :
- 500 g viande hachée
- 1 oeuf
- 1 oignon râpé ou émincé finement
- 1/2 bouquet de persil ciselé
- 2 cs riz non cuit
- Poivre
- Cannelle
- Sel
Steps to make to make Dolma ou légumes farcis 🍴
- Lavez les légumes et égouttez les.
- Enquite epluchez la pomme de terre et videz la.
- Coupez chaque courgette en deux ou 3 et videz la.
- Coupez le chapeau de chaque tomate et les vider délicatement avec une cuillère café.
- Ensuite préparez la farce en mettant tout les ingrédients dans un saladier enquite les malaxer avec les mains.
- Garnissez les légumes avec la farce.
- Mettez le beurre et l'huile dans une marmite allant au four ou un plateau allant au four ensuite rajoutez l'oignon émincé et assaisonnez.
- Disposez les légumes farcis dans la marmite.
- Arrosez avec 1 verre d'eau et couvrez.
- Enfournez a 200 degrés pendant les 30 premières minutes ensuite baissez la température a 160 degrés et laissez cuire pendant 1h.
- Pour que la surface soit rotis hotez le couvercle les 10 dernières minutes.
- Servez le plat chaud accompagné de pain traditionnel.
- Vous pouvez rajouter de la pomme de terre en rondelles, c'est ce que j'ai fais.
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So that is going to wrap this up for this special food Steps to Make Quick Dolma ou légumes farcis 🍴. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!