Cima Di Rapa Aux Anchois, Poivron Rouge Et Pecorino

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Cima di rapa aux anchois, poivron rouge et pecorino. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cima di rapa aux anchois, poivron rouge et pecorino is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Cima di rapa aux anchois, poivron rouge et pecorino is something which I've loved my whole life.

Many things affect the quality of taste from Cima di rapa aux anchois, poivron rouge et pecorino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cima di rapa aux anchois, poivron rouge et pecorino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cima di rapa aux anchois, poivron rouge et pecorino is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cima di rapa aux anchois, poivron rouge et pecorino estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Cima di rapa aux anchois, poivron rouge et pecorino using 9 ingredients and 15 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Cima di rapa aux anchois, poivron rouge et pecorino:

1. 3 bottes cima di rapa (appelé aussi chou cima)
2. 1 poivron rouge
3. 1 oignon
4. 2 gousses d'ail violet
5. 100 g filets d anchois
6. 2 cuillères à soupe d'huile d'olive
7. 1 cuillère à thé de flocons de piment d espelette
8. 2 cuillères à soupe pecorino râpé
9. Poivre sel

Instructions to make to make Cima di rapa aux anchois, poivron rouge et pecorino

1. Mettre les anchois dans un grand ramequin ajouter l'huile d'olive et le piment d espelette laisser mariner au minimum 1 heure couper la base des cima di rapa
2. Séparer les feuilles, tiges et fleurettes des troncs (conserver ceux ci pour une autre recette) couper en morceaux
3. Faire chauffer une marmite d'eau avec un peu de sel plonger les cima di rapa les blanchir 10 minutes
4. Éplucher l'oignon l'émincer
5. Éplucher l'ail le presser
6. Laver le poivron le couper ôter pépins et peaux blanches couper en bâtonnets
7. Faire chauffer l'huile de marinade des anchois dans une sauteuse ajouter ail et oignon faire blondir
8. Ajouter ensuite les anchois
9. Faire fondre les anchois en mélangeant constamment ajouter les bâtonnets de poivron
10. Mélanger pour enrober les poivrons laisser mijoter 10 minutes égoutter le cima di rapa
11. Ajouter le cima di rapa dans la sauteuse bien mélanger
12. Poivrer ne pas saler poursuivre le mijotage 5 minutes
13. Verser dans le plat de service ajouter le pecorino
14. C'est prêt ! Servir immédiatement
15. Bon appétit 😋

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